Beer Marinated Lamb Chops
We found this amazing beer marinated lamb chops recipe on thebeeroness and gave it the Underdog treatment! It works just as well with Passifyoucan and as a bonus we’ve also included an amazing side and a herb sauce to go with it.
On first viewing it may sound complicated but as with all our #HopeLovesFood recipes it’s very easy to prepare.
Ingredients
Lamb chops:
- 350ml Underdog or Passifyoucan
- 4 lamb loin chops
- 2 teaspoons salt
- 2 cloves garlic, minced
- 3 tablespoons olive oil
Fried Goats Cheese:
- 114g goats cheese
- ½ cup panko bread crumbs
- 1/3 cup flour
- 1 egg
- 3 tablespoons milk
- Oil for frying
Herb sauce:
- ¼ cup olive oil
- 1 small bunch chives
- Several sprigs parsley
- 5-6 large leaves fresh mint
- 5-6 large leaves fresh basil
- 2 cloves garlic
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon lemon juice
Method
Add the lamb to a bowl, sprinkle with salt and add the minced garlic. Pour the beer over the lamb, cover and refrigerate for 12 to 24 hours.
Slice the goats cheese into 1 inch thick slices. Add to a plate, and freeze for 20 to 30 minutes.