GRUNT

SAISON BEER

A bone-dry, citrusy and spicy ale inspired by Walloon farmhouse brewers. A light aperitif or accompaniment to starters.

Ingredients:

Water.

Hops: Cascade, Citra

Spices: Juniper, Lemongrass & Bergamot.

Malts: Pale Ale, Wheat, Acidulated.

Yeasts: Belgian Ale

EBU=21

GRUNT INFO

THE STORY OF PIG ON THE MAST

If a Howth fisherman didn’t  fancy going to sea after a heavy nights drinking he would tie a pig to the ships mast. With its devil-like cloven feet, the sheer mention of the word pig was thought to bring forth gales and storms. Only a brave captain would set sail, unless he fancied a rasher sandwich!

Grunt if you dare!