LIMITED EDITION 28: DOUBLE RYE IPA

This big DIPA is brewed with the addition of Rye which gives the malt bill a certain spiciness. Standing opposite the rye is a mountain of Centennial, the classic American citrus hop, which we use in the kettle, whirlpool, and in two dry hop additions. We also used CryoPop, a new product from Yakima Chief, that blends various Cryo Hops.

The result is a huge IPA, which combines the spicy malt flavours of Rye, with the orange and grapefruit flavours of Centennial, all lifted by the tropical fruit flavours of Cryo-Pop hops.