For this year’s Winter Limited Edition we took inspiration from our first ever limited edition stout release and revisited the Foreign Export Stout style; a wintery, dark and full flavoured brew.
Roasted grains and dark coffee flavours dominate, but smooth and balanced rather than sharp, with chocolate coming through in the end. The stout pairs well with oysters, venison, strong cheese such as stilton or dark chocolate cake.
Hops: Centennial, Magnum
Yeast: English Ale
Malt: Stout Malt, Brown Malt, Amber Malt, Crystal Malt, Black Malt, Roasted Barley